$13.99
Grilled Artichoke
Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.
$28.99
Hawaiian Chicken
Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top.
$47.99
18 Oz. Center Cut T-Bone
The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.
Dinner Menu
Grilled Vegetables
$19.99Zucchini, Yellow squash, bell peppers, mushrooms, onion, and tomato marinated in a papaya vinaigrette served with a spicy peanut sauce on the side.
Hawaiian Chicken
$28.99Char broiled 9 oz boneless chicken breast marinated in our own teriyaki sauce and served with grilled pineapple on top.
14 Oz. Pork Chop (T-Bone cut)
$32.99Charbroiled to medium, served with spiced apples on the side.
Fresh Idaho Trout
$26.99Boneless Idaho trout, that is char broiled on the grill and is lightly basted with fresh garlic butter and seasoning.
Fresh Atlantic Salmon
$34.99Char broiled and lightly basted with garlic butter and finished with herbs.
Fresh Ahi Tuna
$42.999 oz Char broiled to the medium rare and basted with fresh ginger butter and served with wasabi sauce on the side.
Alaskan Halibut
$44.99Pan-broiled with butter, vermouth and seasonings. Comes out very moist and flaky! Definitely, a Chuck’s favorite!
8 Oz. Prime Top Sirloin
$31.99Char broiled to your preference and seasoned with our own Chuck’s seasoning.
Beef Satay
$33.99Two skewers of marinated filet tips grilled with red bell peppers, served with a spicy peanut sauce on the side.
12 Oz. Prime Top Sirloin
$35.99Char broiled to your preference and seasoned with our own Chuck’s seasoning.
12 Oz. New York Strip Steak
$39.99The famous New York strip steak has great flavor and more texture than the Filet. Great steak!
11 Oz. Teriyaki Ribeye
$44.99Marinated in our own famous Chucks teriyaki sauce and char broiled to your favorite temperature.
8 Oz. Filet Mignon
$46.99The most tender of all the cuts of beef. Char broiled to your favorite temperature and seasoned lightly.
18 Oz. Center Cut T-Bone
$47.99The T-Bone Steak is two steaks in one! One side is a bone-in Strip Sirloin. The other side is a tasty portion of Filet Mignon. Together they make the T-Bone a feast for the serious steak lover.
10 Oz. Nicaraguan Lobster Tail
$52.99Sandwich Specialty
Steve’s Quick Fix
$23.99Grilled prime top sirloin served open-face on garlic sourdough with Blue cheese. Served with a baked potato or teriyaki rice.
Lite Bites
Baked Idaho Potato
$7.99Grilled Vegetables
$7.99Our marinated grilled vegetables served in a skillet with a side of our spicy peanut sauce to compliment your entrée.
Sautéed Mushrooms
$11.99Button mushrooms sautéed with butter vermouth and garlic and Chucks seasonings.
Salad Bar
$14.99Santa Barbara’s first and still freshest salad bar and freshly baked La Brea breads.
Angus New York Steak Bites
$14.99Marinated in our teriyaki sauce, grilled with red bell peppers and red onions, served with teriyaki rice.
Grilled Artichoke
$13.99Steamed in water, peppercorns, fresh garlic, lemons, Japanese vinegar and cut in half and grilled to finish off the great flavor! Served with our own fresh garlic mayonnaise and drawn butter.
Teriyaki Ribeye Steak Bites
$16.99Marinated in our teriyaki sauce and char broiled to your favorite temperature. Served with teriyaki rice.
Brads Thai Tenders
$18.99One Skewer of marinated filet tips grilled with red bell peppers with a side of spicy peanut sauce. Served with teriyaki rice.