Grain De Gris 2021, Listel$30.00
A dry French Rose to enjoy with our grilled seafood!
The Endless Summer bar-cafe 2020, Santa Barbara County$40.00
We are excited to introduce our 2020 Endless Summer bar-café Chardonnay. A great glass to enjoy on the deck paired with our Alaskan halibut entrée. Made for us by our friends at Fess Parker Winery.
Syrah, Chuck’s 2020, Santa Ynez$43.00
Introducing our tenth vintage of this local Syrah made by Fred Brander. I think this might be the best yet! This Syrah would compliment our teriyaki steak or 18 oz. T-Bone nicely.
Clouds Rest Femme Fatale 2017, Sonoma$62.00
This Sonoma Coast Pinot Noir is made by Tony Austin. For you SB County Pinot lovers, you won’t be surprised that Tony is still making great pinots! Try this with our Filet Mignon or Grilled ahi Tuna. Don’t miss this great deal!!!
Cabernet Sauvignon & Cabernet/Syrah Blend$125.00
Brand new offerings from Napa Valley, are brought to us by the Fess Parker Wine Family. Addendum brand cabernets and a cab/syrah blend! Check these wines out with your favorite charbroiled steak! ——> Addendum 2014, Atlas Peak Cab/Syrah $125.00 ——> Addendum 2014, Atlas Peak Stagecoach $150.00 ——> Addendum 2014, Rutherford-Skellenger Lane $150.00
Venge Bone Ash 2011, Napa$150.00
The Bone Ash Vineyard is right next to the famous Eisle Vineyard in Napa. Kirk Venge is making wines that rival those of his father’s Nils Venge. This young Cabernet Sauvignon is drinking really well right now. Don’t miss trying this special wine. Chuck’s is the only restaurant you will see it at!